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5 result(s) search for keyword(s) 'Diet, Therapy' 
Add the result to your basket Refine your search Apply to external sources Make a suggestion中医食疗学 / 主编施洪飞, 方泓, 施洪飞 / 北京 : 中国中医药出版社 - 2021
Title : 中医食疗学 Original title : Zhong yi shi liao xue Material Type: printed text Authors: 主编施洪飞, 方泓, 施洪飞, Editor ; 方泓 1973-, Editor ; Hongfei Shi, Editor ; Hong Fang 1973-, Editor Publisher: 北京 : 中国中医药出版社 Publication Date: 2021 Pagination: 15, 396 p. Size: 29 cm. ISBN (or other code): 978-7-513-26854-7 Price: 95.00 元 General note: "供中医学、中西医临床医学、中药学、护理学、食品卫生与营养学等专业用"
"Gong Zhong yi xue, Zhong xi yi lin chuang yi xue, Zhong yao xue, hu li xue, shi pin wei sheng yu ying yang xue deng zhuan ye yong"
"新世纪第二版"
"Xin shi ji di 2 ban"Languages : Chinese (chi) Descriptors: [LCSH]Cooking for the sick
[LCSH]Diet therapyKeywords: Diet, Therapy Curricular : BNS/GE/BHS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28806 中医食疗学 = Zhong yi shi liao xue [printed text] / 主编施洪飞, 方泓, 施洪飞, Editor ; 方泓 1973-, Editor ; Hongfei Shi, Editor ; Hong Fang 1973-, Editor . - [S.l.] : 北京 : 中国中医药出版社, 2021 . - 15, 396 p. ; 29 cm.
ISBN : 978-7-513-26854-7 : 95.00 元
"供中医学、中西医临床医学、中药学、护理学、食品卫生与营养学等专业用"
"Gong Zhong yi xue, Zhong xi yi lin chuang yi xue, Zhong yao xue, hu li xue, shi pin wei sheng yu ying yang xue deng zhuan ye yong"
"新世纪第二版"
"Xin shi ji di 2 ban"
Languages : Chinese (chi)
Descriptors: [LCSH]Cooking for the sick
[LCSH]Diet therapyKeywords: Diet, Therapy Curricular : BNS/GE/BHS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=28806 Hold
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Barcode Call number Media type Location Section Status 32002000607713 - c.1 Book Main Library Health Sciences Shelf Available 32002000607689 - c.2 Book Main Library Health Sciences Shelf Available 32002000607724 - c.3 Book Main Library Health Sciences Shelf Available
Title : Nutrition essentials for nursing practice Material Type: printed text Authors: Dudek, Susan G, Author Edition statement: 7th ed. Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins Publication Date: 2014 Pagination: ix, 651 p. Layout: ill. Size: 25 cm. ISBN (or other code): 978-1-451-18894-3 Price: 1760.00 Languages : English (eng) Descriptors: [LCSH]Diet Therapy -- handbooks.
[LCSH]Diet Therapy -- nurse's instruction
[LCSH]Nutritional physiological phenomena -- handbooks
[LCSH]Nutritional physiological phenomena -- nurse's instructionKeywords: Nutrition.
Diet Therapy.Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473 Nutrition essentials for nursing practice [printed text] / Dudek, Susan G, Author . - 7th ed. . - Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014 . - ix, 651 p. : ill. ; 25 cm.
ISBN : 978-1-451-18894-3 : 1760.00
Languages : English (eng)
Descriptors: [LCSH]Diet Therapy -- handbooks.
[LCSH]Diet Therapy -- nurse's instruction
[LCSH]Nutritional physiological phenomena -- handbooks
[LCSH]Nutritional physiological phenomena -- nurse's instructionKeywords: Nutrition.
Diet Therapy.Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473 Hold
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Barcode Call number Media type Location Section Status 32002000391654 WB400 D845 2014 Book Main Library General Shelf Available 32002000391886 WB400 D845 2014 c.2 Book Main Library General Shelf Available
Title : Nutritional foundations and clinical : applications a nursing approach Material Type: printed text Authors: Grodner, Michele, Editor ; Roth, Sara Long, Author Edition statement: 5th ed. Publisher: St. Louis, Mo. : Elsevier/Mosby Publication Date: 2012 Pagination: xxii, 547 p. Layout: col. ill. Size: 28 cm. ISBN (or other code): 978-0-323-07456-8 Price: 2500.00 General note: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author . - 5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm.
ISBN : 978-0-323-07456-8 : 2500.00
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Hold
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Barcode Call number Media type Location Section Status 32002000391910 WB400 G873 2012 Book Main Library Library Counter Available 32002000397156 WB400 G873 2012 c.2 Book Main Library Library Counter Available
Title : Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians Material Type: printed text Authors: Kapalka, George M, Author Publisher: Academic Publication Date: 2010 Pagination: xix, 419 p. Layout: ill. Size: 23 cm. ISBN (or other code): 978-0-12-374927-7 Price: 2560.00 General note: Practical resources for the mental health professional Languages : English (eng) Descriptors: [LCSH]Child mental health
[LCSH]Children -- Nutrition
[LCSH]Mental illness -- Alternative treatment
[LCSH]Mental illness -- Diet therapy
[LCSH]Teenagers -- Mental health
[LCSH]Teenagers -- NutritionKeywords: Nutrition.
Diet therapy.Class number: WM140 K17n 2010 Contents note: Deciding between medications and supplements -- Pharmacokinetics -- Pharmacodynamics -- Substances involved in neurotransmission -- ADHD -- Depression -- Mania and agitation -- Anxiety disorders -- Sleep -- Tic disorders -- Psychosis -- Autism -- Concluding remarks.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23536 Nutritional and herbal therapies for children and adolescents : a handbook for mental health clinicians [printed text] / Kapalka, George M, Author . - Burlington, MA : Academic, 2010 . - xix, 419 p. : ill. ; 23 cm.
ISBN : 978-0-12-374927-7 : 2560.00
Practical resources for the mental health professional
Languages : English (eng)
Descriptors: [LCSH]Child mental health
[LCSH]Children -- Nutrition
[LCSH]Mental illness -- Alternative treatment
[LCSH]Mental illness -- Diet therapy
[LCSH]Teenagers -- Mental health
[LCSH]Teenagers -- NutritionKeywords: Nutrition.
Diet therapy.Class number: WM140 K17n 2010 Contents note: Deciding between medications and supplements -- Pharmacokinetics -- Pharmacodynamics -- Substances involved in neurotransmission -- ADHD -- Depression -- Mania and agitation -- Anxiety disorders -- Sleep -- Tic disorders -- Psychosis -- Autism -- Concluding remarks.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23536 Copies
Barcode Call number Media type Location Section Status 32002000390748 WM140 K17n 2010 Book Main Library Library Counter Not for loan
Title : Williams' basic nutrition : and diet therapy Material Type: printed text Authors: Nix, Staci, Author Edition statement: 14th ed. Publication Date: 2013 Pagination: xxi, 538 p. Layout: ill. (chiefly col.) Size: 26 cm. ISBN (or other code): 978-0-323-08347-8 Price: 2180.00 Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Williams' basic nutrition : and diet therapy [printed text] / Nix, Staci, Author . - 14th ed. . - 2013 . - xxi, 538 p. : ill. (chiefly col.) ; 26 cm.
ISBN : 978-0-323-08347-8 : 2180.00
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition PhysiologyKeywords: Nutrition.
Diet Therapy.Class number: WB400 M436 2013 Contents note: s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 Hold
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Barcode Call number Media type Location Section Status 32002000391035 WB400 M436 2013 Book Main Library General Shelf Available
