[article] | Title : | Introducing allergenic food into : infant's diets systematic review | | Material Type: | printed text | | Authors: | Larson, Katelin, Author ; McLaughlin, Jessica, Author ; Stonehourse, Mallory, Author | | Publication Date: | 2017 | | Article on page: | p.72-80 | | Languages : | English (eng) |
in MCN > Vol.42 No.2 (Mar-Apr) 2017 [06/06/2017] . - p.72-80| Keywords: | Allergy. Complementary feeding. Food Hypertensivity. Infant. | | Abstract: | Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and developpment of food allergies.
Methods: CINAHL MEDLINE PubMed. Science Direct, and Web of Sciene were searched using the terms solid food complementary food or infant feeding combined with allergy or hypersentivity for articles publised in English in 2000 or later. Inclusion criteria were 1) Pramily research articles with 2) a focus on association between introduction of complementary food including potentailly allergenic food into diets of infants less than 12 months of age anddevelopment of food allerfies. Articles were excuded if they were 1) not primary research 2) about complementary foods only (without specificity of allergies. Articles were exclude if they wrer 1) not promary research 2) about complementary foods only (without specificity of allergenic foods 3)on allergic conditions other than food allergy (such as asthma or eczema)
Results: The initial literature search yield 533 articles 14 articles met inclusion criteria. Level of avoidence of each study was determined with the SORT criteria. Results found that delayed introduction of solid foods in general and allergenic foods in particular was not associated with decreased risk for allergic diseases among high and law-risk infants. Later introduction was associated with increasedd risk for allergy development. | | Link for e-copy: | ้http://www.lww.com | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26896 |
[article] Introducing allergenic food into : infant's diets systematic review [printed text] / Larson, Katelin, Author ; McLaughlin, Jessica, Author ; Stonehourse, Mallory, Author . - 2017 . - p.72-80. Languages : English ( eng)
in MCN > Vol.42 No.2 (Mar-Apr) 2017 [06/06/2017] . - p.72-80| Keywords: | Allergy. Complementary feeding. Food Hypertensivity. Infant. | | Abstract: | Purpose: The purpose of this systematic review was to explore the association between timing of introduction of potentially allergenic foods to infants and developpment of food allergies.
Methods: CINAHL MEDLINE PubMed. Science Direct, and Web of Sciene were searched using the terms solid food complementary food or infant feeding combined with allergy or hypersentivity for articles publised in English in 2000 or later. Inclusion criteria were 1) Pramily research articles with 2) a focus on association between introduction of complementary food including potentailly allergenic food into diets of infants less than 12 months of age anddevelopment of food allerfies. Articles were excuded if they were 1) not primary research 2) about complementary foods only (without specificity of allergies. Articles were exclude if they wrer 1) not promary research 2) about complementary foods only (without specificity of allergenic foods 3)on allergic conditions other than food allergy (such as asthma or eczema)
Results: The initial literature search yield 533 articles 14 articles met inclusion criteria. Level of avoidence of each study was determined with the SORT criteria. Results found that delayed introduction of solid foods in general and allergenic foods in particular was not associated with decreased risk for allergic diseases among high and law-risk infants. Later introduction was associated with increasedd risk for allergy development. | | Link for e-copy: | ้http://www.lww.com | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=26896 |
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