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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesAsian cook / Tan, Terry / London : Jacqui small - 2003
Title : Asian cook Material Type: printed text Authors: Tan, Terry, Author Publisher: London : Jacqui small Publication Date: 2003 Pagination: 144 p. col., Layout: ill., cloth Size: 29 cm. ISBN (or other code): 1903221129 Price: 995 Baht General note: Includes index. Languages : English (eng) Descriptors: [LCSH]Cookery, Asian Curricular : MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=7660 Asian cook [printed text] / Tan, Terry, Author . - London : Jacqui small, 2003 . - 144 p. col., : ill., cloth ; 29 cm.
ISBN : 1903221129 : 995 Baht
Includes index.
Languages : English (eng)
Descriptors: [LCSH]Cookery, Asian Curricular : MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=7660 Hold
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Barcode Call number Media type Location Section Status 32002000118073 TX724.5.A1 T36 2003 Book Main Library General Shelf Available
Title : Asian food heritage : harmonizing culture, technology and industry volume one Material Type: printed text Authors: Institute of Thai Studies Chulalongkorn University, Editor Publisher: Bangkok : Institute of Thai Studies, Chulalongkorn University Publication Date: 2013 Pagination: xix,162 p. Layout: ill. Size: 21 ซม. ISBN (or other code): 978-976-616-551-722-5 Price: บริจาค. Languages : English (eng) Descriptors: [LCSH]Cookery, Asian
[LCSH]Food, AsianKeywords: Food. Class number: TX641 W72 2013 Contents note: Korean temple food and way of modernization.-- Rice and performance for the sustenance of traditional heritage in Southeast Asian communities selected cases in Borneo, Sabah, Malaysis.-- Herbal medicine in Indonesian culture: from food to cure.-- Rice and bread in Iran.-- Will globalization overwhelm local traditional food culture.-- The Mughal culinary tradition distinct features of Awadh cuisine from pre-modern to post-modern India.-- La-Phet : part of Myanmar peoples' lives tradition and culture.-- Authentic Thai food and beverages as an element of the experience in hotels and resort clusters.-- Umami a critical role in the palatability of food.-- Curricular : BNS/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23251 Asian food heritage : harmonizing culture, technology and industry volume one [printed text] / Institute of Thai Studies Chulalongkorn University, Editor . - Bangkok : Institute of Thai Studies, Chulalongkorn University, 2013 . - xix,162 p. : ill. ; 21 ซม.
ISSN : 978-976-616-551-722-5 : บริจาค.
Languages : English (eng)
Descriptors: [LCSH]Cookery, Asian
[LCSH]Food, AsianKeywords: Food. Class number: TX641 W72 2013 Contents note: Korean temple food and way of modernization.-- Rice and performance for the sustenance of traditional heritage in Southeast Asian communities selected cases in Borneo, Sabah, Malaysis.-- Herbal medicine in Indonesian culture: from food to cure.-- Rice and bread in Iran.-- Will globalization overwhelm local traditional food culture.-- The Mughal culinary tradition distinct features of Awadh cuisine from pre-modern to post-modern India.-- La-Phet : part of Myanmar peoples' lives tradition and culture.-- Authentic Thai food and beverages as an element of the experience in hotels and resort clusters.-- Umami a critical role in the palatability of food.-- Curricular : BNS/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23251 Hold
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Barcode Call number Media type Location Section Status 32002000355790 TX641 W72 2013 Book Graduate Library General Shelf Available
Title : The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam Material Type: printed text Authors: Ling, Kong Foong, Author Publisher: Periplus Publication Date: 1998 Pagination: 160 p. col. Layout: ill., hbk. Size: 31 cm. ISBN (or other code): 9625934529 Price: 716 Baht General note: Includes index. Languages : English (eng) Descriptors: [LCSH]Cookery, Asian Curricular : BSMT/GE/MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=5540 The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam [printed text] / Ling, Kong Foong, Author . - Singapore : Periplus, 1998 . - 160 p. col. : ill., hbk. ; 31 cm.
ISBN : 9625934529 : 716 Baht
Includes index.
Languages : English (eng)
Descriptors: [LCSH]Cookery, Asian Curricular : BSMT/GE/MSMT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=5540 Hold
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Barcode Call number Media type Location Section Status 32002000073773 TX724.5.A1 F62 1998 Book Main Library General Shelf Available
