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A Comparative of customer perceived value as a driver for fine dinning restaurant selection / Warangrat Nitiwanakul in AU Journal of Management, Vol. 12 No.1 ([09/30/2014]) 

Public ISBD No review available on this record. [article]  inAU Journal of Management > Vol. 12 No.1 [09/30/2014] . - 1-13 Title : A Comparative of customer perceived value as a driver for fine dinning restaurant selection : a case of Thai consumers and expatriates Material Type: printed text Authors: Warangrat Nitiwanakul, Author Publication Date: 2014 Article on page: 1-13 Languages : English (eng) Original Language : English (eng) Keywords: Atmosphere.Food quality.Service quality.Emotional response.Monetary cost.Non-monetary.Customer perceived value.Behavioral intention. Link for e-copy: www.au.edu Format of e-copy: www.au.edu Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23977 [article] A Comparative of customer perceived value as a driver for fine dinning restaurant selection : a case of Thai consumers and expatriates [printed text] / Warangrat Nitiwanakul, Author . - 2014 . - 1-13. Languages : English (eng) Original Language  : English (eng) inAU Journal of Management > Vol. 12 No.1 [09/30/2014] . - 1-13 Keywords: Atmosphere.Food quality.Service quality.Emotional response.Monetary cost.Non-monetary.Customer perceived value.Behavioral intention. Link for e-copy: www.au.edu Format of e-copy: www.au.edu Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23977