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Nutritional foundations and clinical / Grodner, Michele / St. Louis, Mo. : Elsevier/Mosby - 2012

Public ISBD No review available on this record. Title : Nutritional foundations and clinical : applications a nursing approach Material Type: printed text Authors: Grodner, Michele, Editor ; Roth, Sara Long, Author Edition statement: 5th ed. Publisher: St. Louis, Mo. : Elsevier/Mosby Publication Date: 2012 Pagination: xxii, 547 p. Layout: col. ill. Size: 28 cm. ISBN (or other code): 978-0-323-07456-8 Price: 2500.00 General note: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy [LCSH]Diet Therapy -- methods -- Nurses' Instruction [LCSH]Nutrition [LCSH]Nutrition -- Requirements [LCSH]Nutritional Physiological Phenomena -- Nurses' Instruction Keywords: Nutrition. Diet therapy. Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author  . -  5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm. ISBN : 978-0-323-07456-8 : 2500.00 Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy [LCSH]Diet Therapy -- methods -- Nurses' Instruction [LCSH]Nutrition [LCSH]Nutrition -- Requirements [LCSH]Nutritional Physiological Phenomena -- Nurses' Instruction Keywords: Nutrition. Diet therapy. Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476

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Barcode	Call number	Media type	Location	Section	Status
32002000391910	WB400 G873 2012	Book	Main Library	Library Counter	Available
32002000397156	WB400 G873 2012 c.2	Book	Main Library	Library Counter	Available