| Title : | Williams' basic nutrition : and diet therapy | | Material Type: | printed text | | Authors: | Nix, Staci, Author | | Edition statement: | 14th ed. | | Publication Date: | 2013 | | Pagination: | xxi, 538 p. | | Layout: | ill. (chiefly col.) | | Size: | 26 cm. | | ISBN (or other code): | 978-0-323-08347-8 | | Price: | 2180.00 | | Languages : | English (eng) | | Descriptors: | [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition Physiology
| | Keywords: | Nutrition.
Diet Therapy. | | Class number: | WB400 M436 2013 | | Contents note: | s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- | | Curricular : | BNS | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 |
Williams' basic nutrition : and diet therapy [printed text] / Nix, Staci, Author . - 14th ed. . - 2013 . - xxi, 538 p. : ill. (chiefly col.) ; 26 cm. ISBN : 978-0-323-08347-8 : 2180.00 Languages : English ( eng) | Descriptors: | [LCSH]Diet therapy
[LCSH]Food habits
[LCSH]Nutrition
[LCSH]Nutrition Physiology
| | Keywords: | Nutrition.
Diet Therapy. | | Class number: | WB400 M436 2013 | | Contents note: | s Food, nutrition, and health -- Carbohydrates -- Fats -- Proteins -- Digestion, absorption, and metabolism -- Energy balance -- Vitamins -- Minerals -- Water balance -- Nutrition during pregnancy and lactation -- Nutrition during infancy, childhood, and adolescence -- Nutrition for adults : the early, middle, and later years -- Community food supply and health -- Food habits and cultural patterns -- Weight management -- Nutrition and physical fitness -- Nutritional care -- Gastrointestinal and accessory organ problems -- Coronary heart disease and hypertension -- Diabetes mellitus -- Kidney disease -- Surgery and nutrition support -- Nutrition support in cancer and AIDS.-- | | Curricular : | BNS | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23580 |
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