| Title : | Nutritional foundations and clinical : applications a nursing approach | | Material Type: | printed text | | Authors: | Grodner, Michele, Editor ; Roth, Sara Long, Author | | Edition statement: | 5th ed. | | Publisher: | St. Louis, Mo. : Elsevier/Mosby | | Publication Date: | 2012 | | Pagination: | xxii, 547 p. | | Layout: | col. ill. | | Size: | 28 cm. | | ISBN (or other code): | 978-0-323-07456-8 | | Price: | 2500.00 | | General note: | Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. | | Languages : | English (eng) | | Descriptors: | [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' Instruction
| | Keywords: | Nutrition.
Diet therapy. | | Class number: | WB400 G873 2012 | | Contents note: | Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems | | Curricular : | BNS | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 |
Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author . - 5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm. ISBN : 978-0-323-07456-8 : 2500.00 Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English ( eng) | Descriptors: | [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' Instruction
| | Keywords: | Nutrition.
Diet therapy. | | Class number: | WB400 G873 2012 | | Contents note: | Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems | | Curricular : | BNS | | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 |
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