WB400 D845 2014

Library items with class number WB400 D845 2014

Nutrition essentials for nursing practice / Dudek, Susan G / Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins - 2014

Public ISBD No review available on this record. Title : Nutrition essentials for nursing practice Material Type: printed text Authors: Dudek, Susan G, Author Edition statement: 7th ed. Publisher: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins Publication Date: 2014 Pagination: ix, 651 p. Layout: ill. Size: 25 cm. ISBN (or other code): 978-1-451-18894-3 Price: 1760.00 Languages : English (eng) Descriptors: [LCSH]Diet Therapy -- handbooks. [LCSH]Diet Therapy -- nurse's instruction [LCSH]Nutritional physiological phenomena -- handbooks [LCSH]Nutritional physiological phenomena -- nurse's instruction Keywords: Nutrition. Diet Therapy. Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473 Nutrition essentials for nursing practice [printed text] / Dudek, Susan G, Author  . -  7th ed. . - Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2014 . - ix, 651 p. : ill. ; 25 cm. ISBN : 978-1-451-18894-3 : 1760.00 Languages : English (eng) Descriptors: [LCSH]Diet Therapy -- handbooks. [LCSH]Diet Therapy -- nurse's instruction [LCSH]Nutritional physiological phenomena -- handbooks [LCSH]Nutritional physiological phenomena -- nurse's instruction Keywords: Nutrition. Diet Therapy. Class number: WB400 D845 2014 Contents note: Nutrition in nursing -- Carbohydrates -- Protein -- Lipids -- Vitamins -- Water and minerals -- Energy balance -- Guidelines for healthy eating -- Consumer issues -- Cultural and religious influences on food and nutrition -- Healthy eating for healthy babies -- Nutrition for infants, children, and adolescents -- Nutrition for older adults -- Obesity and eating disorders -- Feeding patients : oral diets and enteral and parenteral nutrition -- Nutrition for patients with metabolic or respiratory stress -- Nutrition for patients with upper gastrointestinal disorders -- Nutrition for patients with disorders of the lower GI tract and accessory organs -- Nutrition for patients with diabetes mellitus -- Nutrition for patients with cardiovascular disorders -- Nutrition for patients with kidney disorders -- Nutrition for patients with cancer or HIV/AIDS Subjects Diet therapy Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23473

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Barcode	Call number	Media type	Location	Section	Status
32002000391654	WB400 D845 2014	Book	Main Library	General Shelf	Available
32002000391886	WB400 D845 2014 c.2	Book	Main Library	General Shelf	Available