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Understanding food / Brown, Amy C. / Thomson/Wadsworth - 2008

Public ISBD No review available on this record. Title : Understanding food : principles and preparation Material Type: printed text Authors: Brown, Amy C., Author Edition statement: 3rd ed. Publisher: Thomson/Wadsworth Publication Date: 2008 Pagination: xvi, 654 p. Layout: ill. (some col.), pbk. Size: 29 cm. ISBN (or other code): 9780495119104 Price: 683 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Nutrition Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909 Understanding food : principles and preparation [printed text] / Brown, Amy C., Author  . -  3rd ed. . - Belmont, CA : Thomson/Wadsworth, 2008 . - xvi, 654 p. : ill. (some col.), pbk. ; 29 cm. ISBN : 9780495119104 : 683 Baht Languages : English (eng) Descriptors: [LCSH]Food [LCSH]Nutrition Curricular : BSMT/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=14909

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Barcode	Call number	Media type	Location	Section	Status
32002000259646	TX354 B877 2008	Book	Main Library	General Shelf	Available