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Author Anthony J. Strianese,
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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesMath principles for food service occupations / Strianese, Anthony J. / Delmar Thomson Learning - 2001
Title : Math principles for food service occupations Material Type: printed text Authors: Strianese, Anthony J., Author ; Strianese, Pamela P., Associated Name Edition statement: 4th ed. Publisher: Delmar Thomson Learning Publication Date: 2001 Pagination: xxiii, 353 p. Layout: ill., pbk. Size: 28 cm. ISBN (or other code): 0766813177 Price: 646 Baht General note: Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.,Includes index. Languages : English (eng) Descriptors: [LCSH]Food service -- Mathematics Curricular : BSMT/GE/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11812 Math principles for food service occupations [printed text] / Strianese, Anthony J., Author ; Strianese, Pamela P., Associated Name . - 4th ed. . - Albany, NY : Delmar Thomson Learning, 2001 . - xxiii, 353 p. : ill., pbk. ; 28 cm.
ISBN : 0766813177 : 646 Baht
Rev. ed. of : Math principles for food service occupations / Robert G. Haines. 3rd ed. c1996.,Includes index.
Languages : English (eng)
Descriptors: [LCSH]Food service -- Mathematics Curricular : BSMT/GE/MESE/MSMT/PhDT Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=11812 Hold
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Barcode Call number Media type Location Section Status 32002000199222 TX911.3.M33 S916 2001 Book Main Library General Shelf Available