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Add the result to your basket Make a suggestion Refine your search Apply to external sourcesNutritional assessment / Lee, Robert D. / McGraw-Hill - 2013
Title : Nutritional assessment Material Type: printed text Authors: Lee, Robert D., Author ; Nieman, David C., Author Edition statement: 6th ed. Publisher: McGraw-Hill Publication Date: 2013 Pagination: xii, 500 p. Layout: ill. Size: 27 cm. ISBN (or other code): 978-0-07-132636-0 Price: 1100.00 Languages : English (eng) Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Nutritional assessment [printed text] / Lee, Robert D., Author ; Nieman, David C., Author . - 6th ed. . - Beijing, Republic of China : McGraw-Hill, 2013 . - xii, 500 p. : ill. ; 27 cm.
ISBN : 978-0-07-132636-0 : 1100.00
Languages : English (eng)
Descriptors: [LCSH]Nutrition
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition Disorders -- diagnosisKeywords: Nutrition.
Assessment.Class number: QU146.1 L479 2013 Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23501 Hold
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Barcode Call number Media type Location Section Status 32002000391787 QU146.1 L479 2013 Book Main Library General Shelf Available
Title : Nutritional foundations and clinical : applications a nursing approach Material Type: printed text Authors: Grodner, Michele, Editor ; Roth, Sara Long, Author Edition statement: 5th ed. Publisher: St. Louis, Mo. : Elsevier/Mosby Publication Date: 2012 Pagination: xxii, 547 p. Layout: col. ill. Size: 28 cm. ISBN (or other code): 978-0-323-07456-8 Price: 2500.00 General note: Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007. Languages : English (eng) Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Nutritional foundations and clinical : applications a nursing approach [printed text] / Grodner, Michele, Editor ; Roth, Sara Long, Author . - 5th ed. . - St. Louis, Mo. : Elsevier/Mosby, 2012 . - xxii, 547 p. : col. ill. ; 28 cm.
ISBN : 978-0-323-07456-8 : 2500.00
Rev. ed. of: Foundations and clinical applications of nutrition : a nursing approach / Michele Grodner, Sara Long, Bonnie C. Walkingshaw. 4th ed. c2007.
Languages : English (eng)
Descriptors: [LCSH]Diet therapy
[LCSH]Diet Therapy -- methods -- Nurses' Instruction
[LCSH]Nutrition
[LCSH]Nutrition -- Requirements
[LCSH]Nutritional Physiological Phenomena -- Nurses' InstructionKeywords: Nutrition.
Diet therapy.Class number: WB400 G873 2012 Contents note: Wellness nutrition -- Personal and community nutrition -- Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- Energy supply and fitness -- Management of body composition -- Life span health promotion : pregnancy, lactation, and infancy -- Life span health promotion : childhood and adolescence -- Life span health promotion : adulthood -- Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications -- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellitus -- Nutrition for cardiovascular and respiratory diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, aids, and other special problems Curricular : BNS Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=23476 Hold
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Barcode Call number Media type Location Section Status 32002000391910 WB400 G873 2012 Book Main Library Library Counter Available 32002000397156 WB400 G873 2012 c.2 Book Main Library Library Counter Available
Title : Nutritional sciences : from fundamentals to food Material Type: printed text Authors: McGuire, Michelle, Author ; Beerman, Kathy A., Associated Name Edition statement: Instructor's ed. Publisher: Thomson/Wadsworth Publication Date: 2007 Pagination: 1 v. (various pagings) Layout: ill., hbk. Size: 29 cm. Accompanying material: 1 Table of food composition book (94 p.) ; 24 ISBN (or other code): 9780534537173 Price: 1241 Baht Languages : English (eng) Descriptors: [LCSH]Dietary supplements
[LCSH]Food -- Carbohydrate content
[LCSH]Food -- Protein content
[LCSH]Food -- Vitamin content
[LCSH]Lipids -- Metabolism
[LCSH]Metabolism
[LCSH]Nutrient interactions
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition -- Study and teaching
[LCSH]VitaminsCurricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13296 Nutritional sciences : from fundamentals to food [printed text] / McGuire, Michelle, Author ; Beerman, Kathy A., Associated Name . - Instructor's ed. . - Belmont, Calif. : Thomson/Wadsworth, 2007 . - 1 v. (various pagings) : ill., hbk. ; 29 cm. + 1 Table of food composition book (94 p.) ; 24.
ISBN : 9780534537173 : 1241 Baht
Languages : English (eng)
Descriptors: [LCSH]Dietary supplements
[LCSH]Food -- Carbohydrate content
[LCSH]Food -- Protein content
[LCSH]Food -- Vitamin content
[LCSH]Lipids -- Metabolism
[LCSH]Metabolism
[LCSH]Nutrient interactions
[LCSH]Nutrition -- Evaluation
[LCSH]Nutrition -- Requirements
[LCSH]Nutrition -- Study and teaching
[LCSH]VitaminsCurricular : BALA/GE Record link: http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=13296 Hold
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Barcode Call number Media type Location Section Status 32002000229953 TX364 M148 2007 Book Main Library General Shelf Available 32002000229961 TX364 M148 2007 Book Main Library General Shelf Available
