Title : | The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam | Material Type: | printed text | Authors: | Ling, Kong Foong, Author | Publisher: | Periplus | Publication Date: | 1998 | Pagination: | 160 p. col. | Layout: | ill., hbk. | Size: | 31 cm. | ISBN (or other code): | 9625934529 | Price: | 716 Baht | General note: | Includes index. | Languages : | English (eng) | Descriptors: | [LCSH]Cookery, Asian
| Curricular : | BSMT/GE/MSMT | Record link: | http://libsearch.siu.ac.th/siu/opac_css/index.php?lvl=notice_display&id=5540 |
The food of Asia : authentic recipes from China, India, Indonesia, Japan, Singapore, Malaysia, Thailand and Vietnam [printed text] / Ling, Kong Foong, Author . - Singapore : Periplus, 1998 . - 160 p. col. : ill., hbk. ; 31 cm. ISBN : 9625934529 : 716 Baht Includes index. Languages : English ( eng) | |